Vegetables
Asparagus - Steamed or Casserole
Baked Beans
Broccoli Spears
Carrots - Buttered, Dill, Souffle', or Glazed with Honey
Corn - Whole Kernel, Mexican, On the Cob, or Casserole
Green Beans - Almondine or Greek
Hopping John
Lima Beans
Pineapple Cheese Casserole
Purple Hull Peas
Rice - White, Pilaf, Wild, Cajun, Saffron, or Mexican
Roasted Root Vegetables
Squash Casserole
Succotash
Turnip Greens
Vegetable Medley